Creamy Lemon Pasta Rice
By Tasteofhome.com
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| Prep time: 5min |
Cooking time: 20min |
| Serving 4 | Regular |
Ingredients
2 cubes Vegetable stock
50 g Cream cheese
1/2 tsp Lemon zest
1 Tbsp Lemon juice
1/4 tsp Salt
1/4 tsp Coarsely ground black pepper
2 c Pasta rice
1/4 c Fresh basil, finely chopped
450 ml Water
Instructions
Step 1
Begin by mixing the water and vegetable stock in a bowl, until the cubes are dissolved. Pour into a large saucepan.
Vegetable stockWater
Add the cream cheese, lemon zest, lemon juice, salt and pepper to the saucepan and bring to a boil. Stir with a whisk to blend.
Cream cheeseLemon zestLemon juiceSaltCoarsely ground black pepper
Stir in the pasta rice and return to a boil. Reduce heat and simmer while covered for about 10 to 12 minutes, stirring regularly, until pasta rice is tender. If there is too much liquid in the saucepan for your liking, spoon some of it off. Stir in basil and serve.
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