Creamy Tagliatelle and Mushrooms
By Errenskitchen.com
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| Prep time: 10min |
Cooking time: 15min |
| Serving 4 | Regular |
Ingredients
2 Tbsp Butter
1 Tbsp Olive oil
1 Onion, chopped
3 cloves Garlic, crushed
220 g Mushrooms, sliced
1/2 c White wine
1/2 c Cream
1 Tbsp Fresh parsley
220 g Tagliatelle pasta
2 tsp Salt and pepper
2 Tbsp Parmesan cheese, grated
Instructions
Step 1
Cook the pasta in a large pot of boiling water until al dente. Drain and set aside.
Tagliatelle pasta
In the meantime, melt the butter with the oil in a large frying pan on medium-high heat and sauté the onion until soft. Add the garlic and sauté another minute.
ButterOlive oilOnion, choppedGarlic, crushed
Add the mushrooms and cook until soft. Season well with salt and pepper.
Mushrooms, slicedSalt and pepper
Add the wine and cream, simmer for 5 minutes, then add the parsley and check the seasoning again.
White wineCreamFresh parsley
Toss the pasta through the sauce, sprinkle with Parmesan cheese, and serve.
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