Avocado and Tuna Salad
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| Prep time: 15min |
Cooking time: 10min |
| Serving 6 | Regular |
Ingredients
170 g Canned tuna, drained
250 g Cherry tomatoes, halved
1/2 Red onion, finely chopped
410 g Canned sweet corn
1 Avocado, chopped
300 g Penne pasta
4 Tbsp Olive oil
1 Lemon
1 pinch Salt and pepper
2 Tbsp Fresh coriander, chopped
6 large Lettuce leaves
Instructions
Step 1
Cook the penne pasta according to packet instructions. Drain and set aside.
Penne pasta
Meanwhile, mix together the tuna, cherry tomatoes, red onion and sweet corn in a large bowl and toss to mix.
Canned tuna, drainedCherry tomatoes, halvedRed onion, finely chopped Canned sweet corn
Add the avocado and the cooked pasta to the bowl and mix.
Avocado, choppedPenne pasta
To make the dressing, juice the lemon and whisk together with the olive oil. Season to taste with salt and pepper. Pour the dressing over the salad and stir in the coriander. To serve, spoon the salad into the lettuce leaves.
Salt and pepperOlive oilFresh coriander, choppedLemonLettuce leavesSimilar Recipes
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