Chakalaka and Fusilli Salad
By rhodesquality.com
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| Prep time: 5min |
Cooking time: 15min |
| Serving 8 | Amateur |
Ingredients
500 g Fusilli
1 Tbsp Sunflower oil
1 pinch Salt
400 g Chakalaka
410 g Baked beans
65 ml Mayonnaise
30 ml Parsley
1/2 tsp Black pepper
1/2 Juice of Lemon
1 Chopped chilli
Instructions
Step 1
Bring a saucepan of water to the boil. Add salt and sunflower oil. Cook the fusilli for 8 - 10 minutes. Drain and cool, then pour the pasta into a large bowl.
FusilliSunflower oilSalt
Add the chakalaka, baked beans and mayonnaise to the fusilli. Season to taste with salt and mix well.
FusilliChakalakaBaked beansMayonnaiseSalt
Sprinkle the chopped parsley over the top of the salad. Chill before serving.
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