Classic Tuna Salad

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Prep time:
15min
Cooking time:
25min
Serving 2 Amateur
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Ingredients

300 g  Elbow pasta

1/2   Red Onion Finely chopped

2 tsp  Lemon juice

1/4 tsp  Salt

1/2 c  Mayonnaise

1/4 c  Plain yoghurt

1 Tbsp  Mustard

1/2 tsp  Black pepper
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Instructions

Step 1

Cook elbow pasta in a pot of salted, boiling water, with a teaspoon of oil, for 8 to 12 minutes until al dente(tender). Drain and rinse under cold water.

Step 2

Place the bell pepper, red onion, lemon juice, and salt in a large bowl, stir to combine, and set aside for 15 minutes to marinate.

Bell pepper finely chopped
Red Onion Finely chopped
Lemon juice
Salt
Step 3

Transfer the drained pasta to the bowl of marinated vegetables.

Step 4

Place the Mayonnaise, Plain yoghurt, mustard, and black pepper in a medium bowl and whisk to combine. Add drained Tuna to mixture.

Mayonnaise
Plain yoghurt
Mustard
Black pepper
Canned tuna
Step 5

Transfer Tuna mixture to bowl with Pasta and mix well. Season with salt and black pepper to taste. Serve Cold.

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