Easy mushroom rocket and goat's cheese salad
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| Prep time: 15min |
Cooking time: 15min |
| Serving 4 | Amateur |
Ingredients
250 g Fusilli pasta
25 g Butter, chopped
2 Tbsp Olive oil
200 g Brown mushrooms, thickly sliced
1 clove Garlic, crushed
2 tsp Lemon rind, finely grated
1 Tbsp Lemon juice
2 Tbsp Chives, chopped, plus extra to serve
60 g Baby rocket
60 g Goat's cheese, crumbled
1 pinch Salt and pepper
Instructions
Step 1
Cook the pasta according to packet directions. Drain well.
Fusilli pasta
Meanwhile, heat butter and 1/2 the oil in a large frying pan over medium heat. Add mushrooms. Cook for 5 minutes or until golden and tender. Add garlic and lemon rind. Cook for a further 2 minutes.
Butter, choppedOlive oilBrown mushrooms, thickly slicedGarlic, crushedLemon rind, finely grated
Combine lemon juice, chives and remaining oil in a small bowl.
Olive oilLemon juiceChives, chopped, plus extra to serve
Add pasta to frying pan. Cook, tossing, for 1 minute or until heated through. Remove from heat. Add the chive mixture and rocket. Season with salt and pepper. Toss to combine. Top with cheese and sprinkle with extra chives. Serve.
Chives, chopped, plus extra to serveBaby rocketGoat's cheese, crumbledFusilli pastaSalt and pepperSimilar Recipes
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