Chicken, bacon and Spinach pasta
By taste.com
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| Prep time: 10min |
Cooking time: 15min |
| Serving 4 | Amateur |
Ingredients
375 g Spaghetti
1/2 tsp Salt
100 g Kale, chopped
2 tsp Olive oil
500 g Chicken breast fillets, sliced
100 g Bacon, cut into strips
2 cloves Garlic, crushed
1 Chicken stock cube, crumbled
1 c Milk
1/3 c Parmesan cheese, grated (plus extra to serve)
3 Egg yolks
2 Tbsp Chives, chopped
1 pinch Freshly ground black pepper
Instructions
Step 1
Cook pasta in a large saucepan pan of boiling salted water for 8 - 12 minutes or until al dente, adding chopped kale during last 30 seconds of cooking time. Drain. Return to pan.
SpaghettiKale, choppedSalt
Meanwhile, heat oil in a medium frying pan over medium-high heat. Add chicken and bacon. Cook, stirring occasionally, for 5 minutes or until chicken is browned and cooked through.
Olive oilChicken breast fillets, slicedBacon, cut into strips
Add garlic, milk, stock cube and parmesan. Bring to a simmer over medium heat, stirring. Remove from heat. Add egg yolks and stir well. Cook over medium-low heat for 1 minute or until thickened slightly. Add chicken mixture to pasta and toss to combine. Top with extra parmesan cheese, chives and freshly ground pepper and serve.
Garlic, crushedChicken stock cube, crumbledParmesan cheese, grated (plus extra to serve)Egg yolksChives, chopped MilkFreshly ground black pepperSimilar Recipes
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