Creamy Chicken Tagliatelle
By bbcgoodfood.com
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| Prep time: 5min |
Cooking time: 20min |
| Serving 2 | Amateur |
Ingredients
250 g Tagliatelle pasta
1 Tbsp Olive oil
2 rashers Bacon, cut into small pieces
2 Nam Chicken breast fillets, cut into bite-size pieces
1 small Onion, finely chopped
200 g Mushrooms, sliced
small bunch Fresh oregano, finely chopped
300 ml Chicken stock
200 g Cream
pinch Salt and pepper
2 Tbsp Parmesan cheese, grated
Instructions
Step 1
Cook the pasta according to packet instructions, until al dente. Drain.
Tagliatelle pasta
Meanwhile, heat the oil in a deep frying pan over a medium heat. Add the bacon and fry until crispy. Add the chicken and onion and stir fry for a few minutes until cooked.
Olive oilNam Chicken breast fillets, cut into bite-size piecesOnion, finely choppedBacon, cut into small pieces
Add the mushrooms and oregano. Add the chicken stock and simmer for 10 minutes, until reduced. Remove from heat and stir in the cream. Season with salt and pepper.
Mushrooms, slicedChicken stockCreamSalt and pepperFresh oregano, finely chopped
Add the pasta to the sauce and toss well. Top with Parmesan and serve.
Tagliatelle pastaParmesan cheese, gratedSimilar Recipes
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