Creamy Salmon Tagliatelle
By goodtoknow.co.uk
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| Prep time: 5min |
Cooking time: 15min |
| Serving 4 | Amateur |
Ingredients
250 g Salmon fillet
2 cubes Vegetable stock
1 Onion, chopped
200 g Tagliatelle pasta
125 g Frozen peas
250 ml Sour cream
1/2 tsp Salt
1 pinch Freshly ground black pepper
1 handful Fresh parsley leaves
Instructions
Step 1
Heat the oven to 220°C. Put the salmon on a lined baking tray and bake in the oven for 15 minutes.
Salmon fillet
Bring 1 litre of salted water to the boil. Add the vegetable stock and onion and then stir to combine. Add the tagliatelle. Return to the boil and cook for 5 minutes.
Vegetable stockOnion, choppedTagliatelle pasta
Add the peas to the pasta and cook for 3 minutes until the peas and pasta are tender. Drain the pasta, reserving just a little stock in the pot.
Tagliatelle pastaFrozen peas
Return the pasta and peas to the pot with the sour cream. Add the salmon in chunks to the pan. Gently stir to combine. Season with salt and black pepper. Garnish with fresh parsley leaves and serve.
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