Creamy Tomato & Spinach Macaroni
By RhodesQuality.com
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| Prep time: 5min |
Cooking time: 20min |
| Serving 4 | Amateur |
Ingredients
250 g Macaroni pasta
30 ml Olive oil
1 Onion, chopped
1 clove Garlic, crushed
1 can Italian style tomatoes
30 ml Tomato paste
1 pinch Salt and pepper
65 ml Plain yoghurt
100 g Baby spinach
65 ml Parmesan cheese, grated
Instructions
Step 1
Cook the macaroni according to packet instructions. Drain and set aside.
Macaroni pasta
Meanwhile, in a medium saucepan, heat the oil and add the onion. Fry over medium heat until the onion is tender. Add the garlic and fry for a few minutes more.
Olive oilOnion, choppedGarlic, crushed
Add the Italian style tomatoes and the tomato paste and stir well. Bring the sauce to the boil and then reduce the heat to a simmer.
Italian style tomatoesTomato paste
Stir in the yoghurt. Season the sauce to taste with salt and pepper. Add the macaroni and heat through.
Macaroni pastaPlain yoghurtSalt and pepper
Add the baby spinach and stir for a few minutes until wilted. Remove from the heat and stir in half of the Parmesan cheese.
Baby spinachParmesan cheese, grated
To serve, sprinkle with the remaining Parmesan.
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