Fusilli and Pasta Rice Chicken Soup
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| Prep time: 15min |
Cooking time: 25min |
| Serving 4 | Regular |
Ingredients
100 g Fusilli
100 g Pasta rice
2 Chicken breast fillets
800 ml Water
1/2 Salt
1 pinch Black pepper
1 tsp Chicken stock
1 Carrot, thinly sliced
1/2 Onion, chopped
1/2 Yellow pepper, chopped
100 g Mushrooms, sliced
1 Celery stalk, trimmed and sliced
1 small bunch Parsley, finely chopped
1 Garlic bread
Instructions
Step 1
Cook fusilli and pasta rice in separate pots of boiling salted water for 8 - 12 minutes until tender. Drain and set aside.
FusilliPasta riceSalt
Meanwhile, in a large saucepan, cook chicken breast fillets in 800 ml of water with salt and black pepper for 12 minutes. Remove from saucepan once done and set aside.
Chicken breast filletsWaterSaltBlack pepper
Add the chicken stock, carrot, yellow pepper, onion, mushrooms, celery and parsley to the remaining water in the saucepan. Let simmer on low heat for 5 - 6 minutes. Cut the cooked chicken into cubes, add to the saucepan and simmer for a further 5 minutes.
Chicken breast filletsCarrot, thinly slicedOnion, choppedYellow pepper, choppedMushrooms, slicedCelery stalk, trimmed and slicedChicken stockParsley, finely chopped
Remove saucepan from heat and add cooked fusilli and pasta rice. Stir to mix through. Place in a large bowl and serve with garlic bread.
FusilliPasta riceGarlic bread Similar Recipes
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