Mediterranean tuna pasta
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| Prep time: 15min |
Cooking time: 15min |
| Serving 4 | Regular |
Ingredients
350 g Fusilli
2 tins Shredded tuna in brine, drained
1 Large tomato, chopped
1/4 c Kalamata olives, deseeded and coarsely chopped
1 Red onion, chopped
2 Tbsp Parsley, chopped
1 Tbsp Capers, chopped (optional)
2 tsp Lemon juice
4 Tbsp Olive oil
1/2 tsp Salt
1 pinch Freshly ground black pepper
1 c Mozzarella cheese, grated
Instructions
Step 1
Cook fusilli in a large saucepan of boiling salted water for 8 - 12 minutes until al dente. Drain, reserving 1/4 cup of the cooking water.
FusilliSalt
Meanwhile, place drained tuna in a medium bowl. Stir with a fork to break up the largest chunks of tuna. Add the tomato, olives, red onion, parsley, capers, lemon juice, olive oil, salt and pepper. Stir to combine.
Shredded tuna in brine, drainedLarge tomato, choppedKalamata olives, deseeded and coarsely choppedRed onion, choppedParsley, choppedCapers, chopped (optional)Lemon juiceOlive oilSaltFreshly ground black pepper
Add pasta to tuna mixture. Sprinkle with the mozzarella and stir until everything is well combined. If the pasta seems a little dry, add some of the reserved cooking water and some more olive oil.
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