Mexican Pasta Rice
By delish.com
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| Prep time: 15min |
Cooking time: 20min |
| Serving 4 | Amateur |
Ingredients
3 Tbsp Extra-virgin Olive Oil
2 Carrots, peeled and diced
1 small Green pepper, diced
1 small Onion, chopped
3 cloves Garlic, thinly sliced
2 c Pasta rice
1 Tbsp Tomato paste
2 1/2 c Beef broth
400 g Canned diced tomatoes
3/4 tsp Cumin
1/2 tsp Dried oregano
1 tsp Salt
1/2 tsp Black pepper
1/4 c Coriander leaves, finely chopped
Instructions
Step 1
In a large skillet over medium-high heat, heat oil. Add carrots, green pepper, onion, and garlic. Cook, stirring frequently, until onions have become translucent, about 5 minutes. Add pasta rice and tomato paste and cook, stirring, until pasta looks toasted, 2 to 3 minutes.
Extra-virgin Olive OilCarrots, peeled and dicedGreen pepper, dicedOnion, choppedGarlic, thinly slicedPasta riceTomato paste
Pour in beef broth and diced tomatoes, and season with cumin, oregano, salt and black pepper. Bring to a boil. Cover and reduce heat to low.
Beef broth Canned diced tomatoesCuminSaltBlack pepperDried oregano
Simmer until pasta rice is cooked through and liquid is absorbed, stirring occasionally, about 10 to 12 minutes. Remove from heat, stir in coriander and serve.
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