One-pot tuna pasta puttanesca
By goodtoknow.co.uk
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| Prep time: 10min |
Cooking time: 25min |
| Serving 4 | Amateur |
Ingredients
100 g Tuna in oil, drained (reserve a little of the oil)
2 cloves Garlic, crushed
800 g Canned chopped tomatoes
1 handful Fresh basil
1 Tbsp Olives, sliced
300 g Fusilli pasta
50 g Mozzarella or Cheddar cheese, grated
50 g Breadcrumbs
1 pinch Salt and pepper
Instructions
Step 1
Heat the oven grill to high. Meanwhile, pour a little of the oil from the tuna into a wide ovenproof sauté pan and fry the garlic over medium heat for about 2 minutes. Pour in the chopped tomatoes and simmer for 15 minutes. Stir in the tuna, basil, olives and season with salt and pepper.
Garlic, crushedCanned chopped tomatoesFresh basilOlives, slicedTuna in oil, drained (reserve a little of the oil)Salt and pepper
Meanwhile, cook the pasta according to packet instructions. Drain, then stir into the sauce. Top with the cheese and breadcrumbs. Place the oveproof sauté pan in the oven and grill for about 5 minutes, until melted. Garnish with remaining fresh basil and serve.
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