Pasta Polana Shells Chicken Salad

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Ingredients

500 g Pasta shells

2 RealGood chicken breasts, de-boned

1 Tbsp Sunflower oil

4 Carrots, chopped

1/4 Cabbage, thinly sliced

100 g Mushrooms, sliced

1 Spring onion, sliced

4 Tbsp Cream cheese

1 Tbsp Vinegar

1 Tbsp Sugar

1/2 tsp Salt

1 pinch Black pepper

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Step 1

Cook pasta shells in boiling salted water for 8 to 12 minutes until tender. Drain and set aside.

Pasta shells

Salt

Meanwhile, boil chicken breasts in salt water for 15 minutes. Drain, allow to cool and dice into small pieces.

RealGood chicken breasts, de-boned

Salt

In a frying pan, cook carrots, cabbage and mushrooms in oil for about 5 minutes or until tender, stirring regularly.

Carrots, chopped

Cabbage, thinly sliced

Mushrooms, sliced

Sunflower oil

Combine chicken, pasta and vegetables together in a large bowl. Add cream cheese, vinegar and sugar, and mix well. Serve chilled.

Pasta shells

RealGood chicken breasts, de-boned

Cream cheese

Vinegar

Sugar

Prep time: 15min	Cooking time: 30min
Serving 6	Regular