Prep time: 20min |
Cooking time: 10min |
Serving 4 | Amateur |
Bring 50 ml water to the boil and add the sunflower oil and salt. Add the pasta rice to the water and boil for 8 - 10 minutes. Drain the pasta rice and let it cool down.
Add the condensed milk, apricot jam, cinnamon and ginger to the cooled pasta rice and mix well. Place the mixture in dessert glasses or bowls.
Slice the sweet melon and kiwi (or any other seasonal fruit) and place on top of the pasta rice pudding. Serve chilled.