| Prep time: 20min |
Cooking time: 10min |
| Serving 4 | Amateur |


Bring 50 ml water to the boil and add the sunflower oil and salt. Add the pasta rice to the water and boil for 8 - 10 minutes. Drain the pasta rice and let it cool down.
Pasta rice
Sunflower oil
Salt


Add the condensed milk, apricot jam, cinnamon and ginger to the cooled pasta rice and mix well. Place the mixture in dessert glasses or bowls.
Condensed milk
Cinnamon
Ground ginger
Apricot jam
Slice the sweet melon and kiwi (or any other seasonal fruit) and place on top of the pasta rice pudding. Serve chilled.
Kiwi
Sweet melon