Pasta Elbows with Beef Bolognaise
By taste.com
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| Prep time: 15min |
Cooking time: 20min |
| Serving 4 | Amateur |
Ingredients
2 Tbsp Olive oil or canola oil
500 g Beef mince
1/3 (95g) c Tomato paste
4 cloves Garlic, finely grated
1/4 (75g) c Onion jam (Alternative: Caramelised onions)
2 Tbsp Soy sauce (Alternative: Worcester sauce)
400 g Lentils (Optional)
450 g Elbow pasta
500 g Cherry tomatoes
1/2 cup Grated Parmesan, to serve
1 tsp Black pepper (for seasoning)
1 pinch Salt
1/4 cup Basil
1 tsp Steak and chops spice
Instructions
Step 1
Heat the oil in a large pan over high heat. Cook mince, stirring, for 3 minutes or until browned. Add tomato paste and garlic, chilli and cook for 2 minutes, then add onion jam, soy sauce, lentils and 1 cup (250ml) water. Reduce heat to medium. Season with black pepper and steak and chops spice. Cook for 12 minutes or until slightly reduced. Remove from heat.
Olive oil or canola oilBeef minceTomato pasteGarlic, finely gratedOnion jam (Alternative: Caramelised onions) Soy sauce (Alternative: Worcester sauce)Lentils (Optional)Black pepper (for seasoning)Red chilli finely chopped
Meanwhile, cook Pasta Polana elbow in a pot of boiling salted water for 8 to 12 minutes, or according to packet instructions, until al dente. Drain.
Elbow pastaSalt
Top Pasta Polana Elbow with bolognaise sauce, chopped cherry tomatoes, basil and Parmesan to serve.
Elbow pastaCherry tomatoesGrated Parmesan, to serveBasilSimilar Recipes
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