Penne Pizza Mac & Cheese

By delish.com

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Prep time: 15min	Cooking time: 25min
Serving 4	Amateur

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Ingredients

450 g Penne pasta

3 Tbsp Butter

3 Tbsp Corn flour

1/4 c Tomato paste

2 c Milk

1 tsp Oregano

1/2 tsp Chilli flakes

3 c Mozzarella cheese

150 g Salami, sliced

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Step 1

Preheat oven 180 C. In a large pot of salted boiling water, cook Pasta Polana Penne for 10 to 12 minutes until al dente.

Penne pasta

Meanwhile, in a large cast-iron skillet over medium-high heat, melt butter, whisk in corn flour, and cook for 1 minute. Add tomato paste and whisk in milk until smooth. Add oregano, chilli flakes, and 1/2 teaspoon salt and bring to a boil. Simmer for 1 minute on medium heat.

Butter

Corn flour

Tomato paste

Milk

Oregano

Chilli flakes

Fold in half the cheese and add drained pasta. Top pasta with remaining cheese and sprinkle salami all over.

Mozzarella cheese

Salami, sliced