Pumpkin, bacon and pine nut pasta

By thefoodellers.com

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Prep time: 10min	Cooking time: 20min
Serving 4	Regular

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Ingredients

300 g Spaghetti pasta

400 g Pumpkin, cut into tiny cubes

70 g Bacon, sliced

4 Tbsp Pecorino cheese, grated

1 Tbsp Olive oil

1 Tbsp Pine nut

1 pinch Freshly ground black pepper

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Instructions

Step 1

Heat the olive oil in a large saucepan. Add the pumpkin, cover with a lid and fry for about 10 minutes, stirring occasionally. Add the bacon, cover again and cook until the bacon is crispy and the pumpkin is soft, about 10 minutes.

Pumpkin, cut into tiny cubes

Bacon, sliced

Olive oil

Step 2

In the meantime, cook the spaghetti according to packet instructions and drain.

Spaghetti pasta

Step 3

Add the spaghetti to the saucepan and toss with the bacon and pumpkin. Add pepper and mix well.

Spaghetti pasta

Pumpkin, cut into tiny cubes

Bacon, sliced

Freshly ground black pepper

Step 4

Sprinkle with pine nuts and grated Pecorino cheese and serve hot.

Pecorino cheese, grated

Pine nut

Pumpkin, bacon and pine nut pasta

Ingredients

Instructions

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