Shrimp Puttanesca
By Woman's Day
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| Prep time: 10min |
Cooking time: 15min |
| Serving 4 | Amateur |
Ingredients
375 g Tagliatelle pasta
2 tsp Lemon zest
1/4 c Lemon juice
1 Chilli, deseeded and finely sliced
340 g Cherry tomatoes, halved
450 g Shrimp, peeled and deveined
2 Anchovies, finely chopped
2 Tbsp Olive oil
1/4 c Green olives, pitted and chopped
1/2 c Parsley, chopped
1/4 c Parmesan cheese, grated
Instructions
Step 1
Cook the pasta according to package instructions. Reserve 1 cup cooking water and drain. Return to the pot and toss with lemon zest, lemon juice, and chilli.
Tagliatelle pastaChilli, deseeded and finely slicedLemon juiceLemon zest
Heat the oven grill. On a large baking tray, toss the cherry tomatoes, shrimp, and anchovies with 1 tablespoon oil. Grill until tomatoes burst and shrimp are opaque throughout, 5 to 6 minutes. Transfer to the pasta pot (along with any pan juices).
Cherry tomatoes, halvedShrimp, peeled and deveined Anchovies, finely chopped Olive oil
Add the olives, parsley, Parmesan, and remaining tablespoon oil to the pot and toss to combine, adding some reserved cooking liquid if pasta seems dry.
Olive oilGreen olives, pitted and chopped Parsley, chopped Parmesan cheese, gratedSimilar Recipes
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