Skillet cheeseburger pasta

Add the olive oil, onion, and mince to a large deep skillet and sauté over medium heat until the beef is fully browned and the onion is soft and transparent. Drain off any excess fat, if needed.

Add the flour to the skillet and continue to stir and cook for one minute more. The flour will form a paste that may coat the bottom of the skillet. Be careful not to let the flour burn.

Add the canned tomatoes, beef stock, and pasta to the skillet. Stir to combine the ingredients and dissolve any of the flour off the bottom of the skillet.

Place a lid on the skillet, turn the heat up to medium-high, and let the liquid come up to a boil. Once it reaches a boil, give it a quick stir, replace the lid, and turn the heat down to medium-low. Let the pasta simmer, stirring occasionally, for 10 to 12 minutes, or until the pasta is tender and the sauce has thickened. Turn the heat off.

Add the cheddar cheese, a handful at a time, and stir until it has melted into the sauce. Stir the hot dog relish into the sauce and then top with spring onion. Serve hot.