Spaghetti with Grilled Green Beans and Mushrooms

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Ingredients

350 g Spaghetti pasta

280 g Button mushrooms

200 g Green beans, trimmed

1 bunch Chives, trimmed

1 1/2 Tbsp Olive oil

1/2 tsp Black pepper

pinch Salt

1 clove Garlic

2 Lemons

1 Tbsp Parmesan cheese, grated

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Instructions

Step 1

Heat grill to medium-high. Cook the spaghetti according to package directions.

Spaghetti pasta

Step 2

Meanwhile, in a large bowl, toss the mushrooms, green beans, and chives with the olive oil, pepper and salt. Place the vegetables on a baking tray and grill until just tender, 3 to 5 minutes, transferring them to a cutting board as they are done.

Button mushrooms

Green beans, trimmed

Chives, trimmed

Olive oil

Black pepper

Salt

Step 3

Cut the grilled green beans and chives into 5-cm pieces and place back in the large bowl. Using a garlic press, press the garlic into the bowl, and finely grate the zest of the lemons on top. Cut the lemons in half and grill, cut-side down, until charred.

Green beans, trimmed

Chives, trimmed

Garlic

Lemons

Step 4

Halve the mushrooms and transfer to the bowl along with the spaghetti, squeezing in the juice of the lemons, and tossing to combine. Serve with grated Parmesan, if desired.