Tagliatelle with asparagus and tomato
By jamieoliver.com
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| Prep time: 5min |
Cooking time: 25min |
| Serving 4 | Amateur |
Ingredients
2 Tbsp Olive oil
2 cloves Garlic, sliced
50 g Basil leaves, finely chopped
800 g Canned tomatoes
pinch Salt and pepper
100 g Asparagus, trimmed and finely chopped
500 g Tagliatelle pasta
3 Tbsp Parmesan cheese
Instructions
Step 1
Heat a saucepan over a medium heat and add olive oil. Add the garlic and fry until it turns a light golden brown. Add the canned tomatoes, and bring to the boil. Season with pepper and a tiny pinch of salt, then simmer for 5 minutes.
Olive oilGarlic, slicedCanned tomatoesSalt and pepper
Add the asparagus to the tomato sauce, let it simmer for 1 minute or so, then take it off the heat. Taste, and add a little salt and pepper if needed. Finish off the sauce by stirring in the basil leaves.
Basil leaves, finely choppedSalt and pepperAsparagus, trimmed and finely chopped
Cook the tagliatelle according to the packet instructions, then drain, reserving some of the pasta water. Toss in the pasta sauce with a little of the water to loosen. Serve with a drizzle of extra virgin olive oil and Parmesan cheese.
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