Vanessa Jonesâ€™ bacon and cheese pasta

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Ingredients

150 g Spaghetti pasta

6 rashers Bacon, chopped

10 Mushrooms, chopped

1 Onion, chopped

1 clove Garlic, crushed

25 g Butter

25 g Bakpro White Bread Flour

230 ml Milk

1/2 tsp Salt and pepper

1 handful Cheddar cheese, grated

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Instructions

Step 1

Cook the pasta in boiling water according to packet instructions. Drain and set aside.

Spaghetti pasta

Step 2

Meanwhile, over medium heat, fry the bacon, mushrooms, onion and garlic for 10 minutes, until done.

Bacon, chopped

Mushrooms, chopped

Onion, chopped

Garlic, crushed

Step 3

In a separate pan, melt the butter and add the flour. Gradually stir in the milk, whisking to get rid of any lumps. Season with salt and pepper. Bring to the boil, then simmer until sauce begins to thicken. Remove from heat and add the cheese, stirring until melted.

Butter

Bakpro White Bread Flour

Milk

Cheddar cheese, grated

Salt and pepper

Step 4

Mix the bacon, mushrooms, onion and garlic into the sauce. Pour the sauce over the drained pasta, toss until evenly coated and serve.